Year 7
Year 7 Food - Lets Get Cooking - Learners are introduced to hygiene and safe practices in the food room, use of a range of pieces of equipment, development of knowledge & skills.
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Please note the lessons are once a fortnight – 18 lessons a year. |
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Term |
Topic |
Homework Tasks |
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Autumn Term (4 lessons)
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Introduction to Health & safety Basic Kitchen equipment Fruit & Vegetables Sensory Analysis
Practical Sessions – Hot Chocolate Cous cous salads Fruit Tasting |
Practice the washing up Safety & Hygiene
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |
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Autumn term 2 (3 lessons) |
Use of the hob & grill Protein foods Weighing & measuring
Practical sessions: Fruit Salad Croque-monsieur Christmas Shortbread |
Making my croque monsieur healthier Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |
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Spring term 1 (3 lessons) |
Use of the oven The rubbing in method Creaming Method
Practical sessions:
Fruit Crumble Abbey Biscuits |
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |
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Spring term 2 (3 lessons) |
The eatwell guide High fibre Meals for lunch
Practical sessions Deli wrap Fruity Fairy Cakes |
The eatwell plate
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |
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Summer Term 1 (2 lessons) |
Sensory analysis Planning
Practical sessions Muffins sweet Muffins savoury |
Research
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |
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Summer Term 2 (3 Lessons) |
Planning for special diets, healthy eating
Practical sessions Veggie stir fry Own packed lunch product |
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |