Year 9
Year 9 Food - Food for Life - Learners carry on extending and developing their knowledge and understanding, making a range of products from bread, to pastry to multicultural meals.
The focus is on developing a solid foundation of Food & Nutrition.
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Please note the lessons are once a week. |
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Term |
Topic |
Homework Tasks |
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Autumn Term (14 lessons)
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Recap of Health & safety 4C’s Nutritional needs of different groups
Practical Sessions – Tomato Ragu Pasta Macaroni Cheese Pasta Own pasta dish Bread making Pizza Focaccia Puff pastry Christmas product Christmas Cookies |
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions
Literacy homework |
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Spring term (14 lessons) |
Real Meals- Perfect pastry Curry in a hurry Show stopping cheesecake
Practical Sessions Jam tarts Sausage rolls Filo triangles Own pastry product Cheese cake Thai green curry India style curry |
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |
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Summer Term
(lessons) |
Rela Meals – Raising Agents & how they work Cooking rice & noodles Creation of own Fake away menu
Practical sessions Swiss roll Cake with fruit i.e. pineapple upside down cake, Pear tray bake or Dutch apple cake Chow Mein Fried rice or risotto Sweet & Sour chicken Goujons Fakeaway menu |
Research Planning
Evaluation of all practical work with photo on google classroom
Ingredients for practical sessions |