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Key Stage 3

      The KS3 curriculum is designed to develop learners' knowledge and understanding of:

  1. The Principles of nutrition & health 
  2. Cooking a repertoire of predominantly savoury dishes so that they are able to feed themselves & others a healthy & varied diet
  3. Becoming competent in a range of cooking techniques
  4. Understanding the source, seasonality & characteristics of a broad range of ingredients. 

Please see the separate tabs for each year group.